wine yeast 500 g fermentation distillation distiller home brewery vodka brew imperatrice Leaven Koji moonshine

Especially suitable for the production of rice, corn, sorghum and other starches as raw materials

Factory Name: Angel Yeast Co., Ltd.
Ingredients: Scented yeast, Saccharomyces cerevisiae, Rhizopus
Storage method: sealed, protected from light
Shelf life: 730 days
Volume (ml): 500
Packing method: packaging
Packing : 500g Yeast(The Pot Not including)

Origin: Mainland China
"Product Description]
Angel Carefully Developed Enzymes Are Multi-Strains Composite Leavening Agent. Not Only Retains the Tradtional Distiller's Yeast in a Variety of Enzyme Saccharification and Fermentation Characteristics, in Order to Overcome the Traditional Distiller's Yeast of the Bacterial Community in the Good and Bad Are Intermingled, the Yield Is Low, the Liquor Taste Bitter Lay Particular Stress on Something That You Think Is a Weakness, with Easy to Use. Suitable for Powder Grain Clinker, Raw Fermentation Liquor Process Is Particularly Suited for Rice, Corn, Wheat, Wheat, sorghum and Starch as the Raw Material of Production. With Its Production of Liquor Pure Taste, High Liquor Yield. Is the Production of High-Quality Liquor of a Good Helper!
Main Characteristics]
Suitable for Powder Grain Clinker, Raw Fermentation Liquor Process Is Particularly Suited for Rice, Corn, Wheat, Wheat, sorghum and Starch as the Raw Material of Production. Easy to Use, Strong Applicability, Easy to Master, the Product Quality Is Stable and High Yield of Liquor
Product Parameters]
Ingredients
Aroma-Producing Yeast, Saccharomyces Cerevisiae, Rhizopus, Saccharifying Enzyme
Storage
Cool, Dry and Ventilated Storage, Heat, Moisture Is Easy to Make the Distiller Failure
The Use
For Daqu, Lost zao jiu, Bran (Small) Wine, xiaoqu Liquor and Raw Material Liquid Liquor Production.
Method of Use
First Dehydration, of Crude2.5-5‰Add. Specific Use Visible Packaging Instructions for Use
[Clinker How You Want to Use It (to 1000kg Grain)]]
1, a Solid-State Fermentation:
Bran (Small) Liquor: the 2.5-3kg of Distiller into 30 Metric Kilo 32-35 ℃ in a Glass of Warm Water, bubble 10 fen zhong after Cooling to 28-30 ℃, and Then Evenly Spilled Has Been Cooled to 20-25 ℃ Grain Fermented Grains on the Mix, pool Fermentation 4-5 Days.
Lost zao jiu: the 2-2.5kg of the Distiller into 30 Metric Kilo 32-35 ℃ in a Glass of Warm Water, bubble 10 fen zhong after Cooling to 28-30 ℃, and Then Evenly Spilled Has Been Cooled to 15-20 ℃ Distiller's Grains on the Mix, pool Ferment for 10-15 Days.
Xiaoqu Liquor: whole Grain Bread after Soaking-at the Beginning of the Steam-fu zheng-An Zhen-Cooled to 24-28 ℃ after, require Heap Product 8-12 Hour Temperature 24-30 ℃, Fermentation Period Is 5-7 Days. Is Used in an Amount of 0.3-0.5% and the Usage Ibid.
2, the Liquid-State Fermentation:
Cooked Food Bubbles Water, until the Temperature Reached 28 ℃ Directly to 2.5kg of the Distiller Added, stirring 10 fen zhong Sealed after Fermentation 4 Days.
[Raw Material You Want to Use It (to 100kg Powder Grain)]]
With 300kg Hot Mix, until the Temperature Was Naturally Cooled down to 32 ℃ (as Appropriate during Stirred to Prevent Precipitate), and Then Added Directly to the 400G (8 Two) Distiller's Yeast Stir, Beware of the Leaven 7-12 Days. In the First 3 Days Every Day for 2 Times with the Temperature Controlled at 28-36 ℃, the Best Fermentation Temperature 32 ℃, Short-Term Highest Ferment Temperature Not More than 38 ℃, temperature Is Less than 26 ℃ Should Take Insulation Measures.
[Note]]
1, for the Rice Raw Materials through Fermentation, It Is Possible to Employ a Grain Or Broken Direct Fermentation, fermentation Method to Extend the 10-16 Days.
2, the Fermentation Cycle Length and Varieties of Raw Materials, Raw Material Crushing, distiller's Yeast and the Amount of Fermentation Temperature and Other Factors. General Raw Material Crushing Degree Fine, Distiller's Yeast Amount Is Large, the Fermentation Period Should Be Short; on the Contrary, the Black Hole, the Fermentation Cycle yi zhang Some.
[Storage]]
Suitable for 20 ℃ Cool, Dry and Ventilated Storage Shelf Life for Another 12 Months, and. Heat, Moisture Is Easy to Make the Distiller Failure.