Knife Sharpener Whetstone Sharpening Stones Grinding Stone Water Stone 2 stages Whetstone Pro Kitchen Tool 240-10000 Grit

Features:

1.High-grade whetstone water stone for ensure effective sharpening results.

2.Double-sided sharpening design.

3.Equipped with silicon gel non-slip base guarantee the safety sharpening.

4.Widely used for Knives,scissors,hand tools,woodworking tools,carving tools, etc.

Specifications:

Whetstone Material: Made of professional grade white corundum

Whetstone Size: 7"inch x 2.36"inch x 1.1"inch (18cm x 6cm x 3cm)

Bamboo Base Size: 8.2"inch x 9"inch x 0.8"inch (21cm x 9cm x 2cm)

9 models of Dual-side Grit: 240/800, 400/1000, 600/1500, 1000/3000, 1000/4000, 1000/5000, 2000/5000, 1000/6000, 3000/8000

200 /400 /600 Grit wet stone

It suited mainly as a grit to use after a coarser grit and prior to a finer grit.

800/1000/1500/2000 Grit wet stone

This grit have enough abrasive properties to do sharpen knives and tools that are not very dull.

3000 /4000 /6000/8000 Grit wet stone

Make edge of most knives and tools extremely sharp.

Step 1: Coarse grinding, used to repair the seriously dam aged edge,suitable for blunt knives.

Hold the knife at an angle of 10 - 30 °, grind the edge on the surface of stone back and forth with gentle pressure,and sharpen it until the edge sharp enough. After sharpening the tool, it needs to be honed with coarse grinding after half a year. Also depends on the specific situation

Step 2: Fine grinding, a necessary step to eliminate burrs of the edge.

Use more gentle pressure,repeat step 1, and repair the edge until smoothly and keenly. General speaking, use it once a week to keep your blade sharp.

2.Please wipe it with wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and put it in the air to make it dry.

how to use:

Step 1. Soak the stone in the water for 5 minutes, and then put it on a steady platform


Step 2. Use coarse grit side for coarse grinding at 10~30 degree angle gently for 15 minutes.

Step 3. Then Polish the edge for 10 minutes with fine grit side.

Step 4. Keep some water on the stone to stay cool.

Step 5. After honing, clean the knife with wet cloth or water, then dry it.

Step 6. Use a soft brush to clean the stone, then put it in a ventilated place to dry.

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