Authentic 150ml Home Yogurt Machine Natto Machine Stainless Steel Housing Automatic Yogurt Maker with 8 Sealed Glass Cups 50W
291.95 254.47 $
Name:6L Large Capacity Automatic Garlic Fermenter Black Garlic Maker Machine
Material:Acrylonitrile Butadiene Styrene (ABS) Housing
Color: Rose Gold
Voltage: AC 220V
●Two-layer stainless frame structure, providing a large capacity. 6L, large capacity. Once you can ferment about 3-4 kg of garlic (petal garlic can ferment about 3 pounds, independent garlic can ferment about 4 pounds)
●Thicken inner pot for being heated evenly.
● Independent handle, easy to use
● fermentation time, drying time can be freely chosen
● 7-12 days of fermentation time can be selected, for water, heavy, wet black garlic after fermentation can be dried to enhance the fermentation effect
● It adopts upper, middle and lower omnidirectional three-dimensional heating methods. The top, bottom and full circumference are heated and the internal temperature is even.
● This product is a smart full-automatic design. It does not need to add water or pour water during use. After use, there is no residual sewage at the bottom of the liner, which is clean and sanitary.
● The machine has a power failure memory function, but it is recommended that you do not power off or open the lid or press the cancel button as long as possible during the fermentation process.
●This product adds unique drying function. For the new garlic with heavy water content and large garlic, the wet black garlic can be dried after fermentation to enhance the fermentation effect. When drying, the lid does not need to be pressed to the end without fastening and leaving a gap. The drying effect is good.
● After the black garlic is removed from the fermentation, it must be oxidized in the shade to dry for about 5 days and it will become sweet. Otherwise sweetness is not enough.
Application: Black garlic machine
How to use? (Instructions)
1. Select fresh raw garlic or garlic head without peeling or cleaning. The garlic handle needs to be cut off first. It is recommended to buy only garlic production!
2. Put the garlic into the grid, put the garlic rack into the liner, and cover the lid.
3. Press and hold the 3 seconds cancel key first to enter the program setting state. When three bars are displayed in the standby state, you can directly select the program settings to start. Select the garlic or garlic button and click on the “di” to start the job. Continuously press the petal or garlic button to select 9-13 days of fermentation time. In order to meet different taste effects, the choice of different time needs. When the corresponding function is working, there is an independent work indicator blinking. After the machine works, it will cycle and display the remaining fermentation days, the remaining fermentation hours, and the internal actual operating temperature.
4. The operating temperature is between 70-80 degrees for the first to third days, and 60-75 degrees for the fourth day. After the fifth day, it is between 70-80 degrees. The full fermentation time is 9-13 days. After the fermentation is completed, the machine automatically turns off the heating and beeps to complete. (If the power is not turned off within 8 hours after the completion of the fermentation, the machine will beep to indicate power off and prompt once every hour.)
5. If the garlic is large and the water is too much, the black garlic will feel wet after the fermentation is finished. You can start the drying function again. Press the drying button and select the drying in 4-8-12-16-20-24 hours. Time; maximum drying time is once every 24 hours. When drying, the lid does not need to be pressed to the end without fastening and leaving a gap. The drying effect is good.
6. After the black garlic is removed from the fermentation, it must be oxidized in the shade to dry for about 5 days and it will become sweet. Otherwise sweetness is not enough. Black garlic on food box sealed + refrigerated shelf life of about 6 months.
● 1 x black garlic machine
● 1 x plug (US )
Warning: We will distribute adapters according to different countries. Thank you.
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