Espresso coffee machine Drip coffee maker 600ml Teapot Glass Bottle Coffee Powder Drip Proof Filter Insulated Teapot EU US
109.32 86.27 $
RINKMO MD-2006 Intelligent Espresso Coffee Machine
Type : Espresso Machine
Capacity : 240ML
Rated Power : 800W
Voltage : 220V~50Hz
Rated Frequency ：50/60Hz
Pump Pressure: 5Bar
Products Size : 266X211X360mm
Weight : 2.7kg
1，High Pressure Extraction Function :
Professional high-pressure extraction function, inspire the unique flavor of coffee
2，Intelligent Constant Temperature Heating System :
The intelligent constant temperature system provides a stable temperature environment for the extraction of coffee, making it easy to extract coffee essence
3，Powerful Steam System :
The powerful steam system reduces the failure rate of latte art and makes thick milk foam easily
4，Adjustable Steam Nozzle ：
The angle of the stainless steel steam wand can be adjusted at will, making it easier to latte art
5，Function Knob :
Brew coffee/milk froth/ Pressure relief function
6，Quadruple Safety Protection Function :
Automatic temperature control protection
Overheat protection device
Automatic pressure relief device
Food grade material certification
7，Stainless Steel Strainer ：
Metal die-cast 0.25mm fine filter mesh
Easily to make coffee grease
8，Coffee Machine Top Cover :
Built-in safety relief valve
Automatic pressure relief of excessive steam
9，Warm Cup Area :
When making coffee, put the cup in the cup warming area to achieve the function of heating the cup. When the coffee is made, you can pour the hot coffee into the warm cup to ensure that the taste of the coffee will not be affected by the cold cup
1. At any time when the top cover of the coffee machine, please release the pressure first, and make sure that all the steam has been exhausted
2. During the use of the coffee machine, please do not touch the high temperature parts. (Such as high-pressure steam pipe, water outlet, etc., to avoid scalding)
3. Do not use the machine continuously, please wait 3 minutes after each use before using it again
♦Process of making espresso:
1. Turn the control button to the "RELEASE OFF" position
2. Unscrew the top cover counterclockwise, add an appropriate amount of purified water with the standard coffee pot, the minimum is not less than the scale 2, and the maximum is not more than the scale 4.
3. Tighten the top cover of the coffee machine clockwise
4. Use the standard coffee spoon to add an appropriate amount of coffee powder, and use the tail of the coffee spoon handle to flatten and compact the coffee powder
5. Align the coffee funnel with the coffee machine and lock it according to the indicated direction
6. Put the standard coffee almost on the drip tray
7. Turn on the power, turn the control knob to the "coffee" position, the indicator light will light up, and the coffee will flow out of the funnel after about 3 minutes
8. When the coffee reaches the required capacity, please manually turn the control knob to the "pause" position, the indicator light goes out, the machine pauses, and the espresso is made
9. Turn the control knob to "RELEASE OFF" to discharge the remaining steam
(Reminder: The coffee machine cannot work continuously. If you need to use it again, wait 3 minutes after the steam is released before using it)
♦Make other fancy coffee:
1. Fancy coffee is blended with espresso and foamed milk. First make a cup of espresso, the following is the milk foaming operation process
2. Turn the control knob to the "RELEASE OFF" position, unscrew the top cover, add an appropriate amount of water, and tighten the top cover of the coffee machine
3. Pour the refrigerated pure milk into the garland cup, the volume of the milk will expand 1.5-2 times after foaming, please choose a suitable container
4. Turn the control knob to the "steam" position, the indicator light will light up, and the milk froth tube will start to release steam after about 1 minute. When the steam comes out, spray it first to clean up the hot water remaining in the milk froth tube. When the steam is sufficient, turn the knob to the "pause" position.
5. Put the milk froth tube into the garland cup, fix the milk froth tube just 1-2mm below the milk, and then turn the control knob to the "steam" position
6. The milk forms a noise in the garland cup, indicating that the air is entering the milk
7. As the milk foams, move the garland cup slowly and uniformly downwards, and always keep the milk froth tube 1-2mm below the milk
8. When the milk froth is rich enough, you can deepen the milk froth tube into the milk and turn off the steam after heating to about 60 degrees
9. After frothing the milk, wipe the milk froth tube with a damp towel to clean the remaining milk and spray steam to prevent the remaining milk from clogging the milk froth tube.
10. Pour the prepared milk foam into the coffee cup, let the milk and coffee fully blend and form, and a cup of fancy coffee is completed
(Note: The mouth of the milk froth tube should not be placed on the surface of the milk, it will cause milk splashes to avoid scalding.)
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Packages from our warehouse in China will be shipped by ePacket or EMS depending on the weight and size of the product. Packages shipped from our US warehouse are shipped through USPS.
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Shipping time varies by location. These are our estimates:
|Location||*Estimated Shipping Time|
|United States||10-30 Business days|
|Canada, Europe||10-30 Business days|
|Australia, New Zealand||10-30 Business days|
|Central & South America||15-30 Business days|
Yes, you will receive an email once your order ships that contains your tracking information.
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