90W 6L Automatic Black Garlic Fermenter Household DIY Zymolysis Pot Maker Yogurt Black Garlic Fermenting Machine 220V
ID: 5864

90W 6L Automatic Black Garlic Fermenter Household DIY Zymolysis Pot Maker Yogurt Black Garlic Fermenting Machine 220V

4.3 (7 votes) | 23 orders
Price: US $93.89 - 130.89 / piece
Discount Price:
US $63.04 - 87.88 / piece



6L Large Capacity Black Garlic Fermenter, Black Garlic Ferment Box, Smart Fermentation Machine, Full Automatic Intelligent Control Garlics Maker Multiple Clove Garlic DIY Cooker, Home/Kitchen Utensil



*SAVE TIME: Intelligent program for fermentation at 70-80 °C for 5-7 days,processing time is 75% faster than traditional manual fermentation (conventional manual fermentation takes about 90 days). Or adds new drying function to enhance the fermentation effect and meet different taste, good practicality.

*EASY TO OPERATE: With 4 Smart buttons for easy fermenting solo garlic and multiple clove garlic & Add the multifunctal function button(Natto,Enzyme,Hair face,Rice wine,Yogurt) for freely adjust your favorite softness and dryness.

*MULTIPLE FUNCTIONS: Black garlic has many functions such as eliminating fatigue, improving physical strength, solving constipation, protecting the liver, improving prostate activity, promoting sleep and antioxidant. (the antioxidant capacity of this black garlic is 39 times that of ordinary garlic.)

*LARGE CAPACITY: With 6L large capacity,about 1.5-2kg of black garlic can be made at a time. (single clove garlic/ multiple clove garlic), make sure you put garlics full of the cooker everytime,The more you put in ,the better taste it will be .

*HIGH QUALITY MATERIAL: High-end professional black garlic fermenter with an intelligent hot air convection and humidity circle system. Equipped with aluminum inner cooking pot and grid structure. Make it deep fermentation and more healthy, the surface after use clean and no internal residual sewage, beautiful, hygienic, To ensure make perfect black garlic.



Capacity: 6L

Working Time:5-7 days

Working Voltage: AC 220V /50Hz

Rated Power: 90W

Size: 295x275mm


Package Include:

1 x Fermenter

1 x Inner Pot

1 x Power Cord

1 x User Manual


Warm Tips:

1. When opening the lid as steam escaping will be extremely hot.

2. For best results with fermentation, always keep the lid closed during the entire fermentation process.

3. During fermenting; if the fermenter been plug off or power failure and the fermenter will be stopped, once plug in or the power supply back to normal, the fermenter automatically continue to work.

How to use?

1. Put clean, fresh, high-quality, full-bodied raw garlic or single garlic (should not be washed with water) into the special three-layer shelf of this product, evenly placed, and then placed the garlic shelf.

Put it into the pot, check that the raw garlic can't stick to the side of the pot, close the lid and plug it in.

Press the “Power On” button to enter the standby state after power on.

2. Press the “Function” button to enter the selection function state (this machine defaults to 5 days, which is the best effect of 120 hours of fermented black garlic).

Touch the "ON/OFF" key again, and the work indicator lights up with the four lights turn into the working state.

3. Press the "Function" key to select the black garlic mode, the digital screen displays 5 (the default is 5 days, which is the best effect of 120 hours of fermented black garlic), press the “+/- key” digital screen to display 5-10 days , enter the working state after three seconds

4. In the working state, if you need to reset, press the “switch” button to shut down and restart.

5. There is a power failure in the middle of the work.

Do not uncover the lid of this product, and automatically resume the working state after re-powering.

6. The display time of the digital screen of the machine during the fermentation of black garlic.

7. Garlic fermentation is completed, the digital screen display light shows - flashing, the work indicator light is off, indicating that the production is complete and can be eaten.

If you don't want to eat, please pull out the plug to disconnect the power supply.

8. After the black garlic is made, it is normal to have water at the bottom of the pot.

Pour off the water and wipe it with a dry rag.

Do not use a steel ball, brush or other hard objects to clean the pan, the shelf, and the outer casing when cleaning.

Do not clean the machine with water, keep the machine clean and not a drop of water when not in use.






/ About service /
On- Time Delivery
Full refund if product isn't received in guaranteed delivery time
Longer Protection
15 day more protection after order completion
Returns Extra
Return any product,only those in perfect condition
Guaranteed Quality
Guaranteed Quality or Full refund


If you have any problems with our items or services, please feel free to contact us first before you leave negative feedback. We will do our best to solve any problem and provide you with the best customer services.


Packaging Details

  • Unit Type: piece
  • Package Weight: 1.84kg (4.06lb.)
  • Package Size: 31cm x 30cm x 28cm (12.20in x 11.81in x 11.02in)

  • Brand Name: becornce
  • Origin: CN(Origin)
  • Power (W): 90w
  • Voltage (V): 220V
  • Freezer Safe: No
  • Capacity (Quart): 6L
  • Controlling Mode: Full-automatic
  • Function: Natto,Enzyme,Rice wine,Yogurt
  • Model Number: Black Garlic Fermenter
  • Smart Cup Distribution: No
  • LCD: Yes
  • Certification: CE
  • 2019 New Arrival: New Life Style
  • Black Garlic Fermenter: 90W 6L


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Packages from our warehouse in China will be shipped by ePacket or EMS depending on the weight and size of the product. Packages shipped from our US warehouse are shipped through USPS.

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Location *Estimated Shipping Time
United States 10-30 Business days
Canada, Europe 10-30 Business days
Australia, New Zealand 10-30 Business days
Central & South America 15-30 Business days
*This doesn’t include our 2-5 day processing time.

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